Soup (for Win, 26 icons)

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Explanations of some "Asian" soups;
[Misoshiru] Japanese most popular soup. Miso is a seasoning made from soybean.
[Akadashi] A red-miso soup.
[Shiromiso] A white-miso soup.
[Tonjiru] Pork-in miso soup.
[kakitamajiru] Japanese scrumbled-egg soup. 
[Mamyeokuk] A seeweed soup of Korea. The seeweed is called "Wakame" in Japan, and is availed often Japanese food too.
[Sinigang] A Philippine soup include shrimps and vegitables. Sour taste.
[Soto Ayam] A Indonesian soup. Chicken based soup include chicken, onion, garlic and some vegitables. Topping boiled eggs.
[Canh Chua] A Vietnam soup include fish, vegitables and herbs. Sour taste.
[Lentil Soup] As I know, it's made in India, Turkey, Edipt, and Europe too.

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